BAKER’S FIELD CREAM LIQUEUR
Baker’s Field Cream Liqueur is made on the basis of selected whiskey and milky cream of north Europe. It is typically served on the rocks as a moderately strong beverage by its own, but is often mixed with stronger drinks such as additional whiskey, often work well too mixed as best additive in several cocktails where needs a full body aroma.
- APPELATION ITALY
- ALCOHOL15%
- CATEGORY RODIA