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BOTTER

ITALY

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment.

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  • VIVOLO DI SASSO CABERNET

    Traditional red wine vinification at a controlled temperature between 25 and 27 °C. Harvest date: Second half of Sep...
  • VIVOLO DI SASSO PINOT GRIGIO

    The must is not left on the skins to maintain the classic golden-colour. After soft-pressing the must is left to fer...
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