VIVOLO DI SASSO CABERNET

Traditional red wine vinification at a controlled temperature between 25 and 27 °C.
Harvest date: Second half of September.
Cellaring: 2-3 years.

APPELLATIONITALY, Veneto IGT
GRAPESCABERNET SAUVIGNON, CABERNET FRANC
ALCOHOL12 %
TEMPERATURE18-20°C
TASTING NOTESDeep ruby-red colour with garnet highlights. Intense and classic bouquet. This wine well rich on the palate, denotes a great character and personality.
Culinary suggestions: Great wine for roasted white and red meats. Excellent with hard aged cheeses.
CATEGORY