VIVOLO DI SASSO CABERNET
Traditional red wine vinification at a controlled temperature between 25 and 27 °C.
Harvest date: Second half of September.
Cellaring: 2-3 years.
- APPELLATIONITALY, Veneto IGT
- GRAPESCABERNET SAUVIGNON, CABERNET FRANC
- ALCOHOL12 %
- TASTING NOTESDeep ruby-red colour with garnet highlights. Intense and classic bouquet. This wine well rich on the palate, denotes a great character and personality.
Culinary suggestions: Great wine for roasted white and red meats. Excellent with hard aged cheeses.
- CATEGORY BOTTER , | ITALY