VIVOLO DI SASSO PINOT GRIGIO

The must is not left on the skins to maintain the classic golden-colour. After soft-pressing the must is left to ferment for about 8-10 days at a low temperature between 15-17 °C. After the fermentation the wine is stored at 18-20 °C in special stainless-steel tanks until bottling.
Harvest date: First half of September
Cellaring: 2 years

  • APPELLATIONITALY, Veneto IGT
  • GRAPEPINOT GRIGIO
  • ALCOHOL12 %vol
  • TEMPERATURE10-12°C
  • TASTING NOTESStraw yellow colour and intense perfume, lasting fruity bouquet. On the palate this wine is dry, soft and well balanced, due to its full body. Culinary suggestions: Excellent with fish soups, grilled fish and courses based on mushrooms. Exceptional combination with fish lasagne and prawn sauce.
  • CATEGORY ,