Ipomoni Liatiko Liasto

Great patience is required for the vinification of this wine, which starts by leaving the grapes of the most famous red Cretan variety Liatiko to dry under the sun, for as many days as it is necessary according to the weather conditions of the season.

  • REGIONHeraklion, Greece
  • GRAPELiatiko
  • ALCOHOL10% Vol
  • TASTING NOTES Deep tawny color and a complex bouquet of butterscotch, caramel, molasses, dried dates, almonds, raisins and honey notes.
  • PAIRING Ideal with bitter chocolate, Cretan ‘anthotiro’ soft cheese with walnuts and vanilla ice cream
  • SERVING TEMPERATURE 10 - 12 °C
  • CATEGORY ,