Issorropia Cabernet Sauvignon

A demanding grape variety, which is cultivated and controlled successfully in the heart of Crete and then via targeted vinification and long and suitable ageing, this balanced wine is brought out with a full body and very good tannins which have to undergo further ageing.

  • REGIONHeraklion, Greece
  • GRAPECabernet Sauvignon
  • ALCOHOL14,5% Vol
  • TASTING NOTES A well-balanced and full-bodied wine with tannins and intense aromas of wild berries, dried dates, cinnamon and tobacco
  • PAIRINGIdeal with veal ragout with prunes, slowly cooked in a clay pot, oyster mushrooms on the grill with thyme and balsamic Cretan ‘apaki’ (smoked pork) served with traditional staka (Cretan style roux made from the cream of sheep’s milk).
  • SERVING TEMPERATURE 16 - 18 °C
  • CATEGORY ,