Petinari Liatiko Kotsifali
Two Cretan indigenous, fruit driven, black grape varieties, Liatiko and Kotsifali give us a rose wine full of red fruits with strawberry and red cherries at the forefront.
- REGIONHeraklion, Greece
- GRAPE60% Liatiko – 40% Kotsifali
- ALCOHOL12,9% Vol
- TASTING NOTES A wine full of notes of red fruits with strawberry and red cherries. Deep rose color, dense and crispy
- PAIRINGTraditional stuffed vegetables with rice and herbs, pasta with prawns and mussels in a seafood bisque and Cretan ‘Dakos’ rusk with fresh grated tomato, virgin olive oil, soft sheep cheese ‘mizithra’ and fresh oregano
- SERVING TEMPERATURE 8 - 10 °C
- CATEGORY EFROSINI WINERY , GREECE
