Philoxenia Syrah Kotsifali

The international grape variety Syrah is hosted in the Cretan soil and can be ideally combined with the most ancient red Cretan variety, Kotsifali, to give a favorable blend with rich aromas of red fruit and spices, and excellent structure.

  • REGIONHeraklion, Greece
  • GRAPE70% Syrah – 30% Kotsifali
  • ALCOHOL14,5% Vol
  • TASTING NOTES Deep ruby color with a rich bouquet with aromas of red fruit and spices, and excellent structure
  • PAIRINGIdeal with oven-baked lamb with thyme and oregano, ‘Imam’ aubergines with tomato and herbs and cold cuts platter with red Florina pepper dip
  • SERVING TEMPERATURE 16 - 18 °C
  • CATEGORY ,